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Instructions |
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1.Heating the oven to 180 degrees (gas level 1-3) before. Beat butter and brown and white sugar in a bowl
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2.Snake egg nougat cream and vanilla essence with the back under the butter-sugar mixture until a uniform mixture is obtained
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3.Snake egg nougat cream and vanilla essence with the back under the butter-sugar mixture until a uniform mixture is obtained
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Add the flour mixture and mix everything thoroughly to Schokoldenmasse with a wooden spoon, then stir the chocolate chips underneath.
Spread each with a tablespoon 6-7 heap on the sheets.
Bake the cookies 14 minutes. Let the cookies cool for 3-4 minutes then on the wire rack.
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Originally Submitted
12/15/2014
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