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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 large onion-chopped
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1/4 bell pepper chopped
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1/2 cup celery chopped
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1/2 stick margarine
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10 oz can cream of mushroom soup
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10 oz can cream of chicken soup
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4 oz jalapeno cheese whiz
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8 oz plain cheese whiz
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(2) 10 oz packages frozen chopped broccoli, cooked and drained
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3 cup cooked rice
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salt & pepper to tast
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1/4 tsp garlic powder
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Instructions |
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Saute onion, bell pepper, & celery in margarine. Add soup and cheese. Cook over low heat until cheese melts.
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Fold in broccoli and rice. Add salt, pepper, and garlic powder.
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Put into creased casserole dish. Sprinkle with paprika or top with grated cheese.
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Baked at 350 for 25-30 min or until bubbly.
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Serving
Suggestions |
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8
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Originally Submitted
12/21/2014
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0 Out of 5 from
0 reviews
You can add this Broccoli Rice Casserole recipe to your own private DesktopCookbook.
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