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2 lbs boneless, skinless chicken breast
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1 pound sweet potato chopped
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1 (15.5 ounce) can pinto beans, rinsed and drained
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1 (15.5 ounce) can black beans, rinsed and drained
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1 (12 ounce) bottle of beer (or may substitute chicken broth)
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1 habanero pepper, minced
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1 small onion
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4 garlic cloves
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1 (16 ounce) jar of mango salsa
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2 teaspoons chili powder
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1 teaspoon ground cumin
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1 cup frozen corn
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1 cup Mexican blend shredded cheese
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3/4 teaspoon salt
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Garnishes- sour cream, cilantro, lime
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