8 oz GF spaghetti noodles, broken into pieces and cooked
1/4 c. grated parmesan cheese
Instructions
Cook meat and onion until browned. Drain fat and return to pan. Add mushrooms and garlic, then cook until mushrooms are tender. Add broth and spaghetti ssauce, and water - bring to a boil. Add cooked noodles to pan and cook for a few minutes to have juices soak into noodles. Stir and add more water if necessary for desired consistency. Stir in Parmesan cheese. Serve!
Originally Submitted
1/2/2015
0 Out of 5 from
0 reviews
You can add this One Pot Spaghetti recipe to your own private DesktopCookbook.