|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3 whole chicken breasts, split and deboned
|
|
1/2 c. butter
|
|
1/2 c. brown sugar
|
|
1 (20 oz.) can pineapple chunks, drained, reserve 3/4 c. liquid
|
|
2 tbsp. lime juice
|
|
1 tbsp. cornstarch
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Preheat oven to 350 degrees.
|
|
|
In a small saucepan melt butter, stir in sugar and cornstarch, then
reserved pineapple juice and lime juice.
|
|
|
Arrange chicken and pineapple chunks in a 2 quart oblong baking
dish.
|
|
|
Pour mixture over chicken and bake 45 minutes or until chicken is
tender.
|
|
|
Originally Submitted
1/3/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tahitian Chicken recipe to your own private DesktopCookbook.
|