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Instructions |
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Brush bottom and sides of a baking dish or cast iron skillet with
olive oil.
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Using a mandoline or a sharp knife, slice potatoes crosswise
into desired thickness. Arrange potato slices vertically and
loosely in prepared dish or skillet.
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Sprinkle garlic and Italian seasoning on top of potatoes. Season
with salt and pepper to taste. Dot potatoes with butter. Cover
skillet or dish with foil and bake in a 375 F oven for about 1 hour
or until potatoes are tender. Remove foil, sprinkle with
Parmesan cheese and bake for another 15 to 20 minutes or until
crisp.
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NOTE-
I sliced my potatoes at about 1/4 inch thick as I like my
potatoes meaty. The thinner the slice, the crispier the potatoes
get.
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Serving
Suggestions |
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Cube Steak and Peas
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Originally Submitted
1/4/2015
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