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Category |
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Salads - Soups - Sidedishes
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None
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Servings |
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6-8, 2 qts total
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Ingredients |
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1 pkg, ( 5 1/4 oz) au graten potatoes
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1 can whole kernal corn-drained (11oz)
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1 can ( 10 oz) diced tomatoes and green chilies (drained)
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2 c. water
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2 c. Milk
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2 c. cubed American Cheese
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dash of hot pepper sauce (optional)
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Minced Fresh Parsley ( optional )
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Instructions |
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In 3 qt. Saucepan, combine contents of potato packet, corn tomatoes and water. Mix well.
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Bring to boil, reduce heat, cover and simmer for 15-18 min. or until potatoes are tender.
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Add milk, cheese, hot pepper sauce. Cook and stir until the cheese is melted. Garnish with parsley if desired,
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Originally Submitted
3/31/2008
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You can add this Nacho Potato Soup recipe to your own private DesktopCookbook.
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