Begin by placing the oil in a pot and breaking the dried noodles
into 1/2 to 1-inch pieces. Turn on the heat and stir the noodles in
the oil until they begin to brown slightly. Add the rice, onion,
parsley, and broth. Stir mixture, cover tightly, and cook as you
would regular rice, approximately 20 minutes. Fluff rice with a
fork and serve.
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