Drain olives, artichoke hearts, and red peppers
then toss together in a large mixing bowl.
Julienne Ham, Genoa Salami, Pepperoni, and
Provolone into slices and add to mixing bowl.
Add grape tomatoes and sliced red onion into
mixing bowl. Add salt, pepper and Italian
dressing.
Toss salad until all ingredients are completely
mixed.
Originally Submitted
1/12/2015
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