Heat oven to 375. Put flour, salt, warm water, and olive oil in a bowl, and stir until all the flour is absorbed (less than a minute). It kind of feels more like dough than batter. Take a baking tray (with edges) and slather it with more olive oil. Put dough on the tray and smooth it out to cover the whole bottom. I used a rolling pin doused with oil. And my hands too. No need to be fussy here. Take a knife and cut the dough into squares. Sprinkle top with a bit more salt. Bake for about 15 minutes or until golden brown. The crackers will harden up more after they cool.
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