1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 (9 ounce) package refrigerated or fresh cheese tortellini
1 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese
Instructions
Crumble the ground beef and Italian sausage into a
large skillet. Cook over medium-high heat until
browned. Drain.
Combine the ground meats, marinara sauce, mushrooms,
and tomatoes in a slow cooker. Cover, and cook on LOW
heat for 7 to 8 hours.
Stir in the tortellini, and sprinkle the mozzarella and
cheddar cheese over the top. Cover and cook for 15 more
minutes on LOW, or until the tortellini is tender.
Originally Submitted
1/27/2015
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You can add this Cheesy Italian Tortellini recipe to your own private DesktopCookbook.