3/4 cup macadamia nutes, toasted and roughly chopped
1 cup chopped heath bars, plus more for topping
1/2 cup milk chico chips
Instructions
Preheat oven to 350°. Butter 8-inch square pan.
In a large bowl, combine butter and sugar and mix until well
blended and fluffy. Add vanilla and eggs and mix until
incorporated. Add flour and mix until combined. Add macadamia
nuts and Heath bars and mix just to incorporate.
Spread into prepared pan and bake 30-35 minutes or until
toothpick inserted into center comes out clean.
Cool bars completely and then cut.
Heat chocolate chips in microwave-safe bowl in 1 minute intervals
stirring in between until melted. Top each bar with teaspoon of
melted milk chocolate and piece of Heath bar. Enjoy the crunch!
Originally Submitted
1/29/2015
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