Mix the pesto sauce in the jar. Then spread a layer onto one side of each slice of the toasted bread. After this, using a fork, place the bruschetta tomatoes on top of the pesto, being sure not to include the water, but just the tomatoes. Then, crank a little sea salt over the tomato layer. Sprinkle a little of the parmesan cheese over the tomatoes. Then chop the basil into little strips. Sprinkle a little over the cheese layer.
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