Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking
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dish with cooking spray.
In a small saucepan
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, melt chocolate chips in milk over low heat; set aside.
In a large bowl, beat margarine
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and sugar until well mixed. Add eggs one at a time, mixing well
after each addition. Add chocolate mixture; mix until thoroughly
combined. Add whole-wheat and all-purpose flours, baking soda,
and coffee; continue beating until well combined.
Pour batter into baking dish and bake 22 to 25 minutes, or until a
wooden toothpick inserted in center comes out clean. Allow to cool
completely then cut into squares, and serve.
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