Preheat oven to 425 F.
Line up 2 chopsticks lengthwise close to a potato. Slice across the
width in sections as thinly as you can.
Melt butter and mix in garlic. Using a pastry brush or spoon, drizzle
the butter garlic mixture into the slices of potatoes. You can open it
up like an accordion with your hands. Sprinkle on salt and pepper.
Bake for one hour until golden brown. Serve immediately.
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