Preheat oven to 350 degrees F (175 degrees C). Grease cookie
sheets.
In a very large bowl, cream together the margarine, butter, brown
sugar and white sugar until smooth. Beat in the eggs one at a time
then stir in the vanilla. Combine the flour, baking soda, baking
powder, salt and rolled oats; stir into the sugar mixture. Mix in
chocolate chips and candy-coated chocolate pieces. Drop by
tablespoonfuls onto the prepared cookie sheets.
Bake for 10 to 11 minutes in the preheated oven, or until the edges
are golden. If you like chewy cookies, take them out before they
look done.
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