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a. 1 tablespoon peanut oil
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a. 2 cloves garlic crushed
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a. 1/2 onion
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b. tablespoon ginger
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b. 1 to 1.5 teaspoons crushed red pepper
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b. salt and pepper
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b. 2.5 cups vegetable stock
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b. 1 and 1/2 of a sweet potato (peeled and cut into small chunks)
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b. 1/2 can stewed tomatoes, with the liquid
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c. 5 leaves or so collard greens, chopped
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c. 1/2 cup chunky peanut butter
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