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Crab, Chili, and Mint Endive
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Appetizers
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Category |
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None
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Preptime |
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10 minutes
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Ingredients |
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8 oz. Crab meat, drained
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1 Lg. Red chili (seeds removed), finely chopped
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2 Tbsp finely chopped mint leaves
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2 Tsp grated lime rind
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2 Tbsp lime juice
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2 Baby Endive, separated
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Instructions |
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Combine all ingredients (except endive), season with fresh black pepper to taste, and spoon on to the endive leaves.
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Prepared mix may be stored up to 3 hours, covered and refrigerated.
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Originally Submitted
2/4/2015
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0 Out of 5 from
0 reviews
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