2 whole wheat, tomato, jalapeno, or plain flour tortillas, warmed
1/2 cup Fresh Salsa
1/3 cup reduced-fat shredded cheddar cheese
Instructions
1. Sprinkle chicken strips with chili powder and garlic
powder. Coat a medium nonstick skillet with nonstick
spray; heat over medium-high heat. Cook chicken and
sweet pepper strips in hot skillet over medium heat for 4 to
6 minutes or until chicken is no longer pink and pepper
strips are tender. Drain if necessary. Toss with salad
dressing.
2. Divide chicken and pepper mixture between warmed
tortillas. Top with Easy Fresh Salsa and cheese. Roll up;
cut in half.
Nutrition Facts (Fajita-Ranch Chicken Wraps)-
Per serving- 224 kcal cal., 7 g fat (2 g sat. fat, 59 mg chol.,
316 mg sodium, 15 g carb., 1 g fiber, 25 g pro.
Percent Daily Values are based on a 2,000 calorie diet
Originally Submitted
2/8/2015
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