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Breakfast - Brunch
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None
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Servings |
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8
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Preptime |
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10 minutes
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Ingredients |
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200g Turkish bread, cut into 1cm slices
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500g (about 16) chipolata sausages
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2 Red pepper, thickly sliced
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4 tomatoes, quartered
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2 tbsp Olive oil
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1/4 cup flat-leaf parsley leaves, coarsely chopped
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Instructions |
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Preheat oven to 200°C. Line a large roasting pan with baking paper.
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Arrange bread, chipolatas, pepper and tomato in a single layer in pan. Drizzle with oil and turn to coat. Season with salt and pepper.
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Roast, turning once, for 30 minutes or until bread is brown and tomatoes collapse.
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Sprinkle with parsley. Serve.
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Originally Submitted
4/8/2008
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You can add this Brunch bake recipe to your own private DesktopCookbook.
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