1. Combine paprika, oregano, garlic powder, cumin,
brown sugar, salt, black pepper, and red pepper in a
small bowl. Rub 2 tablespoons spice mixture evenly
over steak.
2. Heat a grill pan over medium-high heat. Coat pan
with cooking spray. Add steak to pan; grill 5 minutes
on each side or until desired degree of doneness.
Place steak on a cutting board; let stand 10 minutes.
Cut across the grain into thin slices.
3. Combine remaining 2 1/2 teaspoons spice mixture,
onion, and bell peppers in a bowl; toss to coat.
Arrange onions and peppers on pan; grill 5 minutes on
each side or until lightly charred. Remove vegetables
from pan. Add tortillas to pan; grill 30 seconds on
each side or until lightly browned.
4. Divide steak and bell pepper mixture evenly among
tortillas. Top with chopped cilantro. Serve with lime
wedges, if desired.
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