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Instructions |
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1. Combine marinade mix, oil and water in a large resalable plastic bag. Add salmon fillets to marinade; refrigerate at least 30 minutes for flavors to develop.
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2. Mix maple syrup, honey and lemon juice in a small bowl; reserve 1/3 cup to serve with salmon
3. Remove salmon from marinade; discard marinade.
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4. Place salmon fillets on well-oiled grill grates over Medium Direct heat. Grill 7 to 10 minutes or until fish flakes easily; turning once.
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5. Serve salmon fillets with reserved glaze. I serve with Chipotle's cilantro lime rice and steamed sugar snap peas.
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Originally Submitted
2/15/2015
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