2 (15 ounce) cans garbanzo beans, drained and rinsed
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
1/4 red onion, chopped
2 cloves garlic, minced
1 (15 ounce) can black olives, drained and chopped
1 ounce crumbled feta cheese
1/2 cup Italian-style dressing
1/2 lemon, juiced
1/2 teaspoon garlic salt
1/2 teaspoon ground pepper
Instructions
Combine the beans, cucumbers, tomatoes, red onion,
garlic, olives, cheese, salad dressing, lemon
juice, garlic salt and pepper. Toss together and
refrigerate 2 hours before serving. Serve chilled.
Originally Submitted
2/15/2015
0 Out of 5 from
0 reviews
You can add this Greek Garbanzo Bean Salad recipe to your own private DesktopCookbook.