If using Pillsbury pizza crust from refrigerator section, set out at
room temperature for 20-30 minutes before beginning preparation
of this dish. It will allow you to stretch out and manipulate the
dough easier.
Preheat oven to 400 degrees F.
Lay out dough on a flat surface and either press or roll out dough
into a large rectangle, make sure that no part is pressed too thin.
Sprinkle with celery salt and garlic powder.
Mix dressing and wing sauce together in a small bowl and then
spread evenly across crust leaving about 1 inch on each side of the
dough.
Evenly distribute the chunks of chicken across dough and then top
with mix of mozzarella and cheddar cheese.
Fold over each edge about 1 inch and then starting at one side
gently roll to form a closed loaf. Pinch seams closed at each end
and carefully transfer to a cookie sheet.
Bake for 25-30 minutes. Allow to cool for 5-10 minutes before
slicing.
Serve & Enjoy! Yields 6 servings!
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