In a blender, add the eggs, cream, peanut butter, and vanilla. Blend
until smooth. Pour the dipping batter into a low, wide bowl.
Heat a griddle or large skillet to medium heat. Add 1 tablespoon
butter.
Dip bread slices into the batter (both sides) and place into the
heated pan. Cook until the first side of the French toast is lightly
browned (about 3 minutes), then flip and cook the other side an
additional 2 to 3 minutes, until lightly browned on that side too.
Remove the French toast to a platter, and continue the process with
the remaining ingredients until you run out of batter.
Plate the French toast and top with bananas and a drizzle of honey.
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