Prepare brownie mix according to box directions and cool. Preheat
oven to 400 degrees and place coconut on baking pan. Cook 2/3
min. stir coconut and cook for another 2-3 minutes until toasted.
Watch closely so it doesn't burn. In a large, microwavable bowl, add
unwrapped caramels, salt and milk.Cook on high for 3-5 min,
stirring occasionally. Cook until they are melted and smooth.
Add coconut and mix together. Spread over cooled brownies. Chill
4-5 hours. Remove 1 hour from fridge before cutting. Cut into bars
and drizzle with melted semisweet chocolate. Let set and enjoy.
Store in fridge, but remove 20-30 min before serving as the
caramel will be hard.
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