Preheat the oven to 350ºF. Line an 8x8 baking dish with foil and
spray lightly with non-stick cooking spray. Set aside.
In a food processor, pulse the Oreos until they are fine crumbs. Add
the melted butter and process until cookie crumbs and butter are
mixed well. Press the mixture into the bottom of the baking dish
(use the butter wrapper or a greased rubber spatula to prevent
sticking).
Layer the white chocolate chips and semi-sweet chocolate chips
over the Oreo layer. Add the chopped cookies on top of the
chocolate chips.
Evenly pour the sweetened condensed milk over the cookies. Bake
for 35-40 minutes until the edges are golden and bubbly and
pulling slightly from the edge.
Let cool COMPLETELY before cutting and serving.
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