Combine flour, 3 tablespoons sugar, and salt in a medium bowl and
whisk to combine. Cut in ½ cup butter with pastry cutter or two
forks until crumbly. Add 3 tablespoons ice cold water and mix to
combine. Add more water 1 tablespoon at a time as needed until
mixture comes together. Flatten dough into a round disk, wrap with
plastic wrap, and chill 15 minutes or overnight.
Preheat oven to 375 and grease a baking sheet with cooking spray.
When dough has chilled, unwrap it and use a pizza cutter to cut
into 1-1/2 inch strips. Place wtrips on prepared baking sheet. Use a
rubber spatula to spread 1 tablespoon butter over the tops of the
strips. Combine cinnamon and 1 tablespoon sugar in a small bowl
and sprinkle mixture on top of buttered strips. Bake uncovered 12-
14 minutes, until lightly browned.
Prepare the glaze dip by combining softened cream cheese,
powdered sugar, and vanilla in a bowl. Use a hand mixer to mix
well. Add milk 1 teaspoon at a time until a smooth consistency is
reached. In a small sauce pan combine brown sugar, butter, and
cinnamon and whisk until butter melts and mixture is smooth.
Drizzle cinnamon mixture into prepared glaze dip. Serve dippers
warm or at room temp. Enjoy!
Originally Submitted
2/25/2015
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