PREHEAT OVEN TO 350 F.
COOK BACON IN LARGE SKILLET UNTIL CRISP. DRAIN ON PAPER TOWEL, CRUMBLE AND SET ASIDE.
REMOVE ALL BUT 2 TB. DRIPPINGS, ADD ONION, COOK AND STIR 3 MIN., UNTIL SOFTENED.
SPREAD 1/2 BREAD CUBES IN 13X9 IN. BAKING DISH.
LAYER WITH 1/2 EACH OF ONION, BACON, CHEDDAR AND MOZZERELLA CHEESES.
SPREAD EVENLY WITH COTTAGE CHEESE.
TOP WITH REMAINING ONION, BACON AND BOTH CHEESES.
BEAT EGGS IN A MEDIUM BOWL, ADD REST OF INGREDIENTS MIX WELL.
POUR INTO BAKING DISH.
PRESS CUBES INTO EGG MIXTURE.
LET STAND 10 MINUTES.
BAKE 40 TO 50 MINUTES, UNTIL CENTER IS SET AND TOP IS GOLDEN BROWN.
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