Remove the squid’s intestines
Wash and drain the squid. Cut it into strips
(about 2-3 cups worth) and place them in a
bowl.
Prepare a big plate for your vegetables.
Cut a carrot thinly and diagonally and place it
on a big plate.
Cut 12 green onions into pieces 5-7 cm in
length and put them on the plate.
Slice 1 medium size onion and put it on the
plate.
Slice 1 green chili pepper and put it on the
plate.
Prepare a small bowl and make hot paste by
mixing 5 cloves of minced garlic, 2½ tbs of
soy sauce, 2 tbs hot pepper flakes, and 1 tbs
sugar.
Heat a pan or wok over high heat and put 1 tbs
olive oil in it.
Stir fry by adding vegetables in this order-
carrots, onions, green onions, and chili
pepper. Stir fry for about 2 minutes
Add squid strips and the hot paste and continue
to stir fry for a few minutes
Sprinkle some sesame oil and transfer to a
serving dish and serve with rice.
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