Prepare the brownies according to the directions and bake for
about 5 minutes less than the recipe states. Remove from the oven
and sprinkle the top with the peanuts and chopped peanut butter
cups. Return to the oven and bake for 5 additional minutes.
2. While they are finishing baking, melt the chocolate chips, peanut
butter and butter in a medium saucepan over medium-low heat.
Stir in the cereal to evenly coat. Remove the brownies from the oven
and evenly pour the chocolate and peanut butter mixture over top.
Spread to cover evenly. Refrigerate for 2 hours before cutting and
serving. Store in an airtight container in the refrigerator.
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