Preheat oven to 325 degrees F. In large mixing bowl, combine cake
mix, melted butter, eggs, Godiva vodka and water. Mix well until all
ingredients are well-blended. You can use a small electric mixer or
your countertop one. Coat a 9x13 non-stick pan with cooking
spray. Spread the red velvet brownie layer into the pan. It can be
super thick so I recommended to use a rubber spatula to evenly
spread it across pan. Bake mix for 20-22 minutes or until a
toothpick inserted comes out clean. Let cool completely before
removing from pan. Crush package of Oreos in a food processor (or
in a large plastic bag and rolling pin). Soften cream cheese in
microwave for 15 seconds. Stir together crushed Oreos and cream
cheese until blended smooth.
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