8 sweet rolls, cut in half to make buns (I used King’s Hawaiian)
1 cup prepared coleslaw
Instructions
1. Place water, sugar, and vinegar in a large slow cooker on high
heat. Add brisket and spice packet to mixture. Place potatoes,
carrots, onion, and celery on all sides of brisket. Cook on high for 4
hours.
2. Whisk together both mustards, Guinness, and brown sugar. Set
aside.
3. When brisket is fully cooked, slice into ¼ inch slices.
4. Stack 3-4 brisket slices on bottom half of bun, topped with
coleslaw. Spread mustard on top part of bun to complete your
slider. Serve with the veggie mixture. Enjoy!
Add horseradish, swiss cheese, or mayo on toasted bread. Used sour dough toasted in oven.
Originally Submitted
3/25/2015
0 Out of 5 from
0 reviews
You can add this SLOW COOKER CORNED BEEF AND CABBAGE SLIDERS recipe to your own private DesktopCookbook.