Make the cookies- Preheat the oven to 375 degrees Fahrenheit.
Grease several baking sheets, or line them with silicone baking
mats, and set aside.
2. In a large mixing bowl, mix together the sugar and yogurt, then
blend in the egg and vanilla.
3. In a separate bowl, whisk the flour, baking powder, and salt
together, then blend it into the wet yogurt mixture. Gently fold in
the blueberries.
4. Drop tablespoonfuls of cookie dough onto the prepared baking
sheets, leaving about 2 inches of space between each cookie. Bake
for about 10 minutes, until the cookies start to barely brown at the
edges. Remove from the oven and let the cookies cool on the
baking sheet for two minutes, and then move the cookies to a wire
cooling rack to cool completely. Some of the blueberries will burst
during baking—this is to be expected and will not affect the taste!
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