wet counter (keeps paper from sliding)
put about 12 inches wax paper on counter
put half crust on paper
place another wax paper on top
roll out with rolling pin (you can use any round botle etc in
place of rolling pin since it never touches the crust
put bottom crust in pan carefully remove paper, add filling, add
top crust. carefully rempve paper. Use overlap crust to make a
rum on pie
Put about 1/2 TBS water on top and sprinkle with sugar..spread it
out till top is covered. (sprinkle from higher up and will
distribute better
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