|
Southwestern Baked Egg Rolls
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 c. frozen corn (thawed)
|
|
1 can (15oz.) black beans (rinsed & drained)
|
|
1 1/2 c. cheese
|
|
4 green onions (chopped)
|
|
1 tsp. cumin
|
|
1/4 c. cilantro (chopped)
|
|
1/2 tsp. chili powder
|
|
1/4 tsp. cayenne
|
|
1/2 c. spinach (chopped)
|
|
|
|
egg roll wrappers (fresh veggie section)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine all
|
|
|
Roll and place seam side down on a sprayed sheet, brush with evoo
|
|
|
Bake 425 for 10-15, flip halfway through
|
|
|
Serve with avocado, guac, or cold dip
|
|
|
Originally Submitted
3/30/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Southwestern Baked Egg Rolls recipe to your own private DesktopCookbook.
|