Heat the oven to 350F. Line an 11X7 inch baking pan with
parchment paper and set aside.
In a food processor add the flour, almonds, butter and sugar and
pulse until it resembles coarse crumbs.
Reserve 1 packed cup of the almond mixture.
The remaining almond mixture press it evenly on the bottom of the
prepared pan. Bake in preheated oven for 30 minutes.
Take the pan out, without turning off the oven, top with the
blueberries and crumble the reserved almond mixture.
Return the pan to the oven and bake for for further 40 minutes or
until golden brown.
Cool completely in the pan before cutting into bars.
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