1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced
8 boneless, Skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
1/3 cup Panko
2 tablespoons chopped fresh parsley leaves
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a 9x13 baking dish or
coat with nonstick spray.
2. In a small bowl, whisk together mayonnaise, cheese, Ranch
Seasoning and garlic.
3. Season chicken thighs with salt and pepper, to taste. Place
chicken in a single layer onto the prepared baking dish and top with
mayonnaise mixture. Sprinkle with Panko.
4. Place into oven and cook until completely cooked through and
golden brown on top, reaching an internal temperature of 175
degrees F, about 25-30 minutes.
Serve immediately, garnished with parsley, if desired.
Originally Submitted
4/7/2015
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