|
Salsa de tomatoe, Pepinos Y Rabanos
|
|
Category |
|
Appetizers
|
Sub
Category |
|
None
|
Servings |
|
10
|
Preptime |
|
15 min
|
Wine/Beverage
Recommendations |
|
Mexican beer
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
6 tablespoons fresh lime juice
|
|
2 tablespoons olive oil
|
|
1.5 cups sliced radishes (rabanos)
|
|
1/2 cup chopped cilantro
|
|
3 large chopped tomatoes
|
|
1/4 cup chopped green onions
|
|
1 large peeled and chopped cucumber
|
|
1 large chopped jalapeno
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Combine first ingredients in a bowl and whisk. Add chopped
jalapeños , toss. Add remaining ingredients in a bowl, add salt
and pepper to taste.
|
|
|
|
|
|
|
|
|
Serving
Suggestions |
|
Serve with baked corn chips
|
|
Originally Submitted
4/11/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Salsa de tomatoe, Pepinos Y Rabanos recipe to your own private DesktopCookbook.
|