1. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil, and swirl to coat. Sprinkle fish with 1/4 teaspoon salt and pepper. Add fish to pan; cook 5 minutes on each side or until fish flakes easily with a fork. Remove fish from pan; keep warm.
2. Add remaining 1 1/2 teaspoons oil to pan. Add tomatoes and garlic; sauté 3 minutes. Add vinegar; cook 1 minute or until tomatoes begin to burst. Stir in basil and remaining 1/4 teaspoon salt. Serve tomato mixture with fish.
Nutritional Information
Calories 224
Fat 7.5 g
Satfat 1.2 g
Monofat 4.5 g
Polyfat 1.1 g
Protein 33 g
Carbohydrate 5 g
Fiber 1 g
Cholesterol 83 mg
Iron 1 mg
Sodium 413 mg
Calcium 29 mg
Originally Submitted
4/18/2015
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You can add this Halibut with Balsamic Cherry Tomatoes recipe to your own private DesktopCookbook.