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Paprika Chicken with Sour Cream Gravy
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Servings |
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4
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Preptime |
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Prep/Cook: 20 minute
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Ingredients |
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1/2 cup all-purpose flour
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2 tsp. paprika
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1 tsp. garlic powder
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1 tsp. ground black pepper
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1 tsp. ground red pepper
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4 skinless, boneless chicken breasts
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1/4 cup butter or margarine
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1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
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1/4 cup sliced green onion
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1 container (8 oz.) sour cream
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Instructions |
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Mix flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.
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Heat butter in skillet over medium heat. Cook chicken 10 min. or until browned. Set chicken aside.
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Add soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 min. or until chicken is done. Stir in sour cream.
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Tip: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.
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Originally Submitted
4/13/2008
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0 Out of 5 from
0 reviews
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