|
|
Category |
|
Sauces
|
Sub
Category |
|
None
|
Preptime |
|
10 min
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
3 ounces feta cheese, crumbled (1/2 cup)
|
|
4 ounces Greek yogurt (1/2 cup)
|
|
2 garlic cloves, minced
|
|
2 tablespoons extra virgin olive oil
|
|
1 tablespoon fresh lemon juice
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Place all ingredients in a food process and pulse until smooth.
Refrigerate until serving.
|
|
|
|
|
|
|
|
|
Originally Submitted
5/3/2015
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Feta Sauce recipe to your own private DesktopCookbook.
|