Cook spaghetti according to package directions, then rinse in
cold water and set aside.
Place tomatoes, squash, peppers, onion, cucumber, olives and
cheese in a large bowl. Add cooled spaghetti and mix well.
In a small bowl, mix together Italian dressing paprika and garlic
powder.
Pour on top of spaghetti and vegetables and mix well until
completely combined.
Let sit in the refrigerator for 2 or more hours before serving.
Salad gets better with time and flavors blend together
Serving
Suggestions
Salad Supreme can be sprinkled on top if wanted
Originally Submitted
5/4/2015
0 Out of 5 from
0 reviews
You can add this Spaghetti Salad recipe to your own private DesktopCookbook.