Heat large skillet over medium-high heat and brown ground beef.
When fully cooked, add potatoes, chiles, and spices. Cook 10
minutes or until potatoes are tender, stirring occasionally. Add
spinach and cook 1 to 2 minutes or until spinach is wilted. Remove
from skillet. Add olive oil to skillet and, once it is hot, add eggs. Fry
until whites are set. Top the hash with cheese, tomato, and green
onion, and top each serving with a fried egg.
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