-First toss blueberries in bowl with ¼ cup of flour, coating evenly.
-Next, mix all the dry ingredients, 2 cups of flour, sugar, salt, and baking powder.
-Then mix the butter, milk, and eggs. Fold the blueberries into the batter mixture.
-Use paper muffin cups in muffin tin, fill each cup ¾ full with mixture.
-Preheat oven to 375 degrees and bake for 25 minutes. Cool and serve.
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