6 cups peeled and thinly sliced Granny Smith Apples (about 3 large)
1 1/2 cups, plus 5 Tbsp, granulated sugar, divided
4 tsp cinnamon
3 cups all purpose flour
1 Tbsp baking powder
1/2 tsp salt
4 eggs
1/2 cup light brown sugar
1 cup vegetable oil
1/2 cup orange juice
2 1/2 tsp vanilla extract
Instructions
Preheat Oven to 350 F. Grease, sugar, and flour a 10-inch Bundt or
tube pan
combine apple slices with 5 Tbsp granulated sugar and cinnamon
set aside
combine salt, baking powder, and flour; set aside
beat eggs with remaining granulated sugar and brown sugar. add
vegetable oil, orange juice and vanilla; beat well. gradually blend in
flour mixture and mix until well blended
Pour one third of the batter into the pan. top off with half the apple
slices, draining off any liquid. pour in half the remaining batter and
top with remaining apple slices. top with remaining batter, making
sure apples are covered
Bake 55 to 60 minutes, until the top turns golden brown and a knife
inserted near the center comes out clean. Let cool 10 minutes in
pan. Turn out onto a wire rack and let cool completely.
Originally Submitted
5/23/2015
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