Pre-heat the oven to 400 degrees F. Coat
drumsticks with olive oil, then season with
salt and pepper. Arrange drumsticks in a single
layer in a casserole dish, and bake for about
20 minutes. Prepare the chicken glaze while the
drumsticks are cooking. Making the glaze itself
is super easy. Just mix all of the glaze
ingredients together, and it’s prepared!
Remove the Chicken Drumsticks from the oven
after about 20 minutes and coat with the glaze.
Return to oven and bake for another 20-30
minutes until nicely browned. Make sure to turn
the chicken a few times during this part of the
cooking.
Remove from oven and let rest for a few minutes
before serving.
Originally Submitted
5/28/2015
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