PREPARATION
Combine all ingredients in a blender and purée until
completely smooth. Transfer to a bowl or container
and chill overnight in refrigerator.
(Chill a 1-quart container in the freezer while you
spin the ice.) Remove bowl from refrigerator and
blend the mango purée again for 1 to 2 minutes in a
blender or with an immersion blender. Add to ice
cream maker and spin for about 25 minutes. Transfer
to chilled container and freeze for 2 hours or longer
to pack.
Once frozen solid, allow to soften in refrigerator
for 30 minutes before serving.
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