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Instructions |
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Combine first 6 ingredients in a large ziploc bag. Add chicken to
bag; seal, and turn to coat. Marinate at room temperature for 30
minutes, turning occasionally.
Preheat oven to 450 degrees
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Remove chicken from bag; reserving marinade Combine
reserved marinade and cornstarch in a medium saucepan,
stirring with a whisk. Bring marinade mixture to a boil over
medium heat; cook 3 minutes or until mixture thickens stirring
occasionally.
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Place chicken on a wire rack coated with cooking spray. Place
rack on a rimmed baking sheet. Bake for450 degrees for 15
minutes. Brush 1/2 cup marinade mixture over chicken. Bake an
additional 15 minutes or until chicken is done.
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Place chicken in a large bowl. Add remaining marinade mixture;
toss well to thoroughly coat chicken.
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Originally Submitted
6/21/2015
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