In a food processor finely chop garlic,
parsley, walnuts, and chives. Add basil, salt,
pepper and nutmeg. While motor is running pour
oil in a slow steady stream. Blend in Parmesan
and cream cheese. Cut the cheese wheel in half
horizontally. Place one half cut side up on
plastic wrap. Spread evenly with seasoned cream
cheese mixture. Top with second half cut side
down. Cover lightly with plastic wrap. Chill 4
hours or overnight. Allow torta to come to room
temperature before serving
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